Raw Potato Chip Supply

Many restaurants, takeaways, and catering businesses prefer to buy fresh-cut potato chips rather than peeling and cutting potatoes themselves. This presents a profitable opportunity to start a raw potato chip supply business, where you prepare and deliver pre-cut, fresh (not frozen) potato chips to businesses in bulk.

Getting Started

To establish a successful raw potato chip supply business, you’ll need:

Equipment

• Automatic Potato Peeler – Speeds up peeling, with capacities from 5kg to 30kg. A 10kg model is ideal for processing a full pocket of potatoes at a time.

• Industrial Potato Cutter – A manual or automatic machine to cut potatoes into uniform chips. A manual cutter is sufficient for startups, but an automated version increases efficiency.

• Blanching System (Optional) – Some suppliers offer blanched chips, which extend shelf life and reduce frying time for clients.

• Water Tanks & Storage Bins – Keeps cut potatoes submerged in water to prevent oxidation.

• Sealing & Packaging System – Ensures freshness and easy handling.

Supplies

• Fresh Potatoes – Direct farm supply is ideal for cost efficiency.

• Food-Grade Packaging Bags – Typically 10kg per bag, stored in water to maintain quality.

• Food-Grade Preservatives (Optional) – Such as citric acid to prevent browning.

Business Model & Operations

Your primary service is providing fresh-cut, ready-to-fry potato chips to businesses in bulk. The process includes:

1. Sourcing Potatoes – Buy in bulk for cost efficiency.

2. Peeling & Cutting – Use industrial peelers and cutters for speed and uniformity.

3. Water Preservation – Store cut potatoes in water to maintain freshness.

4. Packaging & Labeling – Pack in 10kg bags for delivery.

5. Delivery & Distribution – Ensure reliable logistics to supply businesses efficiently.

Getting Clients

Since many businesses already have suppliers or cut their own potatoes, competitive pricing and convenience are key selling points. Target:

• Fast Food Shops & Takeaways – Particularly those selling French fries or slap chips.

• Catering Companies – Bulk buyers looking for ready-to-use ingredients.

• Restaurants & Hotels – Establish contracts for consistent supply.

• Supermarkets & Wholesalers – If expanding into retail-ready packaging.

Process Breakdown (SIPOC)

• Supplier: Potato farms or wholesalers.

• Input: Potatoes, water, packaging.

• Process: Sorting → Peeling → Cutting → Soaking → Packing → Delivering.

• Output: Ready-to-fry fresh-cut potato chips.

• Customer: Takeaways, restaurants, food service businesses.